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Hanasanshou

Japanese cuisine

Hanasanshou offers a hearty selection of Japanese gastronomy, a fusion of tradition and innovation. From authentic sushi to wagyu beef steak and sashimi, you can enjoy the best of Japanese culinary culture. Traditional Japanese sake, shochu, and Japanese wines are also available, allowing you to enjoy Japanese food culture to your heart’s content along with fine.

25F

5:30 p.m. – 10:30 p.m.
Closed: Sundays & Mondays

Seasonal

Autumn Kaiseki Highlighted by Fragrant Matsutake Mushrooms

At Japanese restaurant Hanasanshou, we offer a kaiseki course featuring fragrant matsutake mushrooms, available only at this time of year.

From steamed matsutake mushrooms and pike conger in a teapot to matsutake mushroom and chestnut rice, each dish carefully brings out the natural qualities of its ingredients and expresses the beauty of autumn.

Dinner [ Sep 10 – Nov 11, 2026 ]

Japanese cuisine

Menu(PDF)

Private room special kaiseki [ Sep 10 – Nov 11, 2026 ]

Menu(PDF)

In-house Guest Menu

Menu(PDF)

Room Service

Available from breakfast through dinner. Savor a relaxing dining experience in t...

Menu(PDF)

Opening Hours

5:30 p.m. – 10:30 p.m.
Closed: Sundays & Mondays

Tel:+ 81-3-6252-1177

hanasanshou@qorvixa.store

Dinner
5:30 p.m. – 10:30 p.m. (Course L.O. 8:30 p.m. / A la carte L.O. 9:30 p.m. / Drink L.O. 10:00 p.m.)
Menu(PDF)
Private room special kaiseki(PDF)
In-house Guest Menu（PDF)
Room Service
7:00 a.m. – 10:00 p.m.(L.O.)
Menu(PDF)

Dashi: The Quiet Heart of Japanese Cuisine

The Silent Foundation of Every Plate

It all begins with dashi, the delicate broth at the heart of Japanese cuisine, drawn fresh each morning from Rishiri kombu and honkarebushi bonito. Savor its deep umami, from first sip to last bite.

Sommelier-Selected Pairings for Japanese Cuisine

Wine, sake, champagne and more, chosen to complement every dish

Our sommelier selects wines from around the world and Japanese sake to complement the delicate flavors of Japanese cuisine. Toast an anniversary with champagne, or enjoy cocktails and craft beers.

Hanasanshou Meets Japanese Art

A fusion of Japanese and modern styles

Based on the concept of “Infinite time and space amid cognizant Japanese beauty”, Park Hotel Tokyo has created a set of themes known as ART (Atrium, Restaurant, and Travel) and incorporated art, allowing guests to experience Japanese aesthetics in the context of each of these themes.

Head Chef

Motomichi Sekiguchi

Born in Kanagawa Prefecture in 1979. Graduated from culinary academy in Tokyo in 1999. He learned to cook Japanese at a hotel “Hatsuhana” in Hakone, and later honed his skills at Park Hotel Tokyo “Hanasanshou”, Hyatt Regency Tokyo, Nishiazabu Kappo “Takumi”, and ANA InterContinental Tokyo. He is currently the head chef at Park Hotel Tokyo. He incorporates details of what is in season, what is fresh, and what to keep for next year, and turns Japanese climate into taste. His obsession with broth maximizes the flavor of the ingredients.

Japanese cuisine

Hanasanshou

+ 81-3-6252-1177

Restaurant Terms and Conditions Policy for Guests with Food Allergies

Shiodome Media Tower 1-7-1 Higashi Shimbashi, Minato-ku, Tokyo 105-7227, Japan

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Hanasanshou

Japanese cuisine

Hanasanshou offers a hearty selection of Japanese gastronomy, a fusion of tradition and innovation. From authentic sushi to wagyu beef steak and sashi...