Location | ART colours Dining (25F) |
|---|---|
Open Hours | 7:00 a.m. – 10:30 a.m. |
Price | 4,500JPY |
[Price change]
For stays until December 31, 2026: JPY 4,500
For stays from January 1, 2027: JPY 5,000
*All prices are inclusive of tax and a 15% service charge.
*Applicable rates may vary depending on the booking date.
Menu
American Breakfast
Choose your preferred egg dish made with domestically sourced free-range eggs: fried eggs, boiled eggs, scrambled eggs, plain omelet, or eggs Benedict. Each dish is served with domestic vegetables. In addition, enjoy unlimited access to the buffet counter featuring fresh ingredients carefully selected by the chef alongside a selection of Japanese dishes. We invite you to enjoy a pleasant and refreshing start to your day.
Fresh Morning
This breakfast menu is also suitable for vegan. Using plant-based ingredients, we offer a well-balanced meal that is healthy and environmentally friendly. Enjoy our delicious dishes that make the most of fresh ingredients such as fruits, vegetables, and grains.
“ARAS” Sustainable Collection
Harmonizing with the environment
Park Hotel Tokyo has incorporated some tableware from the “ARAS” Sustainable Collection, a Japanese brand that produces its products at its own factory in Kaga City, Ishikawa Prefecture, into our breakfast pieces. The Cedar Bark series, in particular, utilizes 50% cedar bark, an industrial waste, mixed with resin to create a new material that reduces CO2 emissions by approximately 50%. Using recyclable materials helps minimize waste and reduce environmental impact. It is a sustainable tableware collection that emphasizes harmony with the environment.
CLASICO
KANEL BREAD
Here we have CLASICO bread produced in the craft bakery “KANEL BREAD” in Nasushiobara City.
Simple
Delicious is simple. KANEL BREAD does not use superfluous ingredients, but rather make the best use of the minimum amount of raw materials, maximizing their potential and emphasizing harmony. It has a deep and penetrating flavor.
Ethical
Delicious is ethical. It is welcome for society and for the future. It is a taste born from a recycling system that uses resources effectively, reduces waste, and does not place a burden on the environment.
Domestic Free-range Eggs
All eggs used for breakfast are domestic free-range eggs. Eggs are raised in an environment where hens can move around freely, and are fresh and safe eggs produced by healthy hens with less stress.
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